“The food was good.. home taste. Was a little spicy for my child but she enjoyed the sothi and thosai. Very friendly and warm staffs. Place is clean.”
Singapore style
Indian food with
a kick of spice
Heritage Sambal, Sothi & Traditional Set Meals
Cooked fresh daily with house-pounded spices, cold-pressed coconut milk, and time-honoured techniques.
House-Pounded Sambal
Our authentic sambal is a spicy chili paste made from dried chilies, onions, and spices. We cook it slowly in oil until rich and fragrant. Sautéed with succulent prawns, fresh squid, or tender chicken with caramelized shallots and tamarind.
Creamy Sothi
Our sothi is a fragrant coconut milk gravy cooked with fresh garden vegetables and aromatic spices. It has a creamy, comforting taste and a light, smooth texture. Try a bowl and enjoy a simple dish made the traditional coastal way.
Traditional Set Meals
Steamed rice served with sambar, rasam, creamy sothi, two fresh vegetable sides, and sweet of the day on a fresh banana leaf. Choose Vegetarian or Non-Vegetarian curry (fish, chicken, or dalcha).
Step into a menu full of traditional Indian flavours, made for you to explore. Start with soft parata and crisp dosai, or choose a bowl of creamy sothi and a spicy sambal for a bolder taste. Every visit is a chance to discover something new.
OPEN THE MENU CARD 📖Words from Little India
The Heart Behind Every Plate
Every morning, our kitchen comes alive with the aroma of freshly ground spices. Our cooks prepare each dish by hand, stir the sambal slowly and let the sothi simmer until the flavour is just right.
In the dining area, our friendly team welcomes you with a warm smile and is always happy to explain the dishes. Whether you are visiting for the first time or the fiftieth, we want you to feel like family.
Come in, explore the menu and discover the taste of home.