Sambal & Sothi SINGAPORE STYLE INDIAN FOOD
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Singapore style
Indian food with
a kick of spice

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Heritage Sambal, Sothi & Traditional Set Meals

Cooked fresh daily with house-pounded spices, cold-pressed coconut milk, and time-honoured techniques.

Signature Specialty

House-Pounded Sambal

Our authentic sambal is a spicy chili paste made from dried chilies, onions, and spices. We cook it slowly in oil until rich and fragrant. Sautéed with succulent prawns, fresh squid, or tender chicken with caramelized shallots and tamarind.

House-Pounded Sambal
Creamy Sothi
Heritage Gravy

Creamy Sothi

Our sothi is a fragrant coconut milk gravy cooked with fresh garden vegetables and aromatic spices. It has a creamy, comforting taste and a light, smooth texture. Try a bowl and enjoy a simple dish made the traditional coastal way.

Complete Feasts

Traditional Set Meals

Steamed rice served with sambar, rasam, creamy sothi, two fresh vegetable sides, and sweet of the day on a fresh banana leaf. Choose Vegetarian or Non-Vegetarian curry (fish, chicken, or dalcha).

Traditional Set Meals

Step into a menu full of traditional Indian flavours, made for you to explore. Start with soft parata and crisp dosai, or choose a bowl of creamy sothi and a spicy sambal for a bolder taste. Every visit is a chance to discover something new.

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Words from Little India

★★★★★ 5.0

The Heart Behind Every Plate

Every morning, our kitchen comes alive with the aroma of freshly ground spices. Our cooks prepare each dish by hand, stir the sambal slowly and let the sothi simmer until the flavour is just right.

In the dining area, our friendly team welcomes you with a warm smile and is always happy to explain the dishes. Whether you are visiting for the first time or the fiftieth, we want you to feel like family.

Come in, explore the menu and discover the taste of home.

Sambal & Sothi Storefront on Chander Road
📍 41 CHANDER ROAD · LITTLE INDIA, SINGAPORE