Sambal & Sothi SINGAPORE STYLE INDIAN FOOD
✆ Call to Reserve
WhatsApp Us

Dishes Crafted with Passion

From slow-simmered rich curries to freshly griddled thosai and fiery sambals — freshly cooked, full of flavour, and made to be remembered.

Prawn Sambal
Seafood Specialty

Prawn Sambal

$ 7.00

Succulent fresh sea prawns sautéed in rich house-pounded spicy red sambal with caramelized shallots and tamarind.

Spicy Non-Veg Popular
Tau Sambal
Seafood Specialty

Tau Sambal

$ 6.00

Spiced golden tofu cubes simmered in thick house-pounded spicy red sambal with curry leaves.

Spicy Non-Veg Chef Special
Fiery Sotong Sambal
Seafood Specialty

Fiery Sotong Sambal

$ 7.00

Tender wok-tossed squid rings smothered in fiery South Indian chili paste, caramelized onions, and fragrant tempered curry leaves.

Spicy Non-Veg Signature
Quail Egg Sambal
Sambal Specialty

Quail Egg Sambal

$ 3.50

Golden-fried whole quail eggs simmered gently in authentic coastal red sambal gravy infused with aromatic whole spices.

Spicy Non-Veg Popular
Chicken Sambal
Signature Gravy

Chicken Sambal

$ 5.50

Tender chicken pieces slow-simmered in dark aromatic chili sambal gravy with whole green chilies and roasted coastal spices.

Spicy Non-Veg House Hero
Kudal Masala
Traditional Specialty

Kudal Masala

$ 5.50

Traditional tender mutton intestine and honeycomb tripe slow-cooked in turmeric, coconut gravy, and roasted South Indian spices.

Spicy Non-Veg Chef Special
Ikan Bilis Sambal
Sambal Specialty

Ikan Bilis Sambal

$ 3.50

Crispy golden anchovies wok-tossed in signature fiery chili sambal paste with sweet caramelized shallots.

Spicy Non-Veg Crispy