Pan-fried fish in savory sweet kicap gravy.
Spiced tofu tossed in signature sambal paste.
Sardines braised with onions and chili sambal.
Tender chicken pieces simmered in chili sambal.
Slow-cooked chicken in coconut milk, lemongrass, and galangal.
Chicken braised in sweet savory soy sauce and spices.
Tender mutton slow-roasted with toasted coconut and herbs.
Mutton tenderly braised in rich kicap gravy.
Boiled quail eggs coated in fiery sambal.
Crispy anchovies tossed in red sambal paste.